Vancouver, Surrey Indian Community -
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Indian Food in Vancouver, Surrey area


Vegetarian Recipe

Orange Strawberry Fizz

By: Yashasree

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Non-Vegetarian Recipe

Baked Masala Egg

By: Aayushi Manish

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Dessert Recipe

Kesar Malai Peda

By: Aayushi Manish

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Drink Recipe

Chilled Masala milk

By: Aayushi Manish

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Recipes Contributors
Sangita Agarwal
Sangita Agarwal
Sayali Shah
Aayushi Manish
Sadhana Padmanabhan
Sonia Cholayil
Sowmya Chandrasekaran
Aayushi Manish
Ramya Kumar
g V
Indian Food Recipes
Recipes by Region
Indo Chinese
North Indian
South Indian
Indian Restaurant Coupons
New Delhi Palace
Saffron Grill
Premium Indian Restaurants, Sweets and Chaat Services in Vancouver, Surrey Area
A Taste Of India Restaurant Inc
Taco Del Mar
Chutney Villa South Indian Cuisine Inc
Samosa Garden Restaurant
Redfort Authentic Indian Cuisine
Celtic Times Pub and Restaurant
Diane Bakery
Tandoori Raj Restaurant
India Grill
Wrap Zone
Sitar Restaurant
Premium Indian Grocery Stores in Seattle Area
Apna Bazar
K.K. Market - Fresh Produce and Entertainment
India Super Market
Grocery Product Categories
Hajmola Candy
Malted Drink
Atta flour
Baby Product
Baking Needs
baking soda
Grocery Products
Chicken Curry Mix
Bombay Sandwich Chutney (MILD)
Breakfast in the Jungle
Punjabi Chhole Masala
4-5 mm 3 string Fresh Water Necklace Set , 22 inches length - AAA quality
Laxmi Ginger Paste  
Shan Garam Masala Powder  
Bombay Mixture
Nut Cracker
Olay-Body Moisturizing Bars with Shea Butter  
Red Label Tea Bags
Haldirams Rasagulla  
Shan Achar Gosht Curry Mix  
Pataks Mild Curry Paste  
The Spice Hunter Garam Masala Blend, 1.8-Ounce Jar

Celebrity Chef Profile

  Celebrity Chef: Aayushi Manish
City: Mukilteo
I am a housewife & mother of 10 yrs old daughter.
i love cooking,Travelling ,enjoying life with my small family.watching Daily soaps,food shows & newshour debate. ,giving free advice & tips to family & friends specially about parenting.astrology & feng-shui i love to read about such articles.
 View All Recipes By Aayushi Manish

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Recipe of the Week

Kesar Badam Halwa

Contributed by : Aayushi Manish

Almonds 1 cup (soaked & peeled)
Sugar 1/2 cup or to taste
Ghee 4 tbsp
Saffron 10-15 soaked in warm milk
Green Cardamom powder 1 tsp
Milk to grind almond
Yellow Food Color 1-2 drop (optional)

Cooking Instructions
Soak almonds overnight and then peeled almond .Put the peeled almonds in a blender and add milk so it can enough to cover almonds.
Blend it into a coarse paste or fine paste indiviual choice .i like coarse one.
Heat a pan add 2 tbsp ghee once ghee melts add badam grind mixture keep stirring continuously to avoid burning from bottom.
Add sugar then Constantly stir the mixture as it can stick burn from bottom. Add Saffron milk & food color & cardamom powder into it & additional 2 tbsp of ghee so that mixture doesn’t stick to bottom & while its boiling.once mixture start leaving ghee stir for 2- 3 minutes.turn off heat.
Take out in a bowl Garnish with sliced almonds.Serve & enjoy.
Yellow food color is optional.
30-40 minutes it will take to cook Halwa on low temperature.need patience to cook
Serve hot or at room temperature.

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Featured Contributors

Harnek Pabla

chechani sneha

Rima Arora

Aayushi Manish